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This program will not be recorded.Merry Berry Celebration: Cooking with Berries throughout the Holiday Season
Join a festive celebration and learn the most flavorful ways to incorporate fresh, frozen, freeze-dried and dried berries throughout your holiday menu.
Berries add flavor and festive color to holiday dishes from appetizers and drinks to dessert, plus they are packed with healthy goodness. Learn the most flavorful ways to incorporate fresh, frozen, freeze-dried and dried berries plus berry jams and condiments throughout your holiday menu (and everyday dishes!). Join us for a festive celebration of all things bright and merry as we explore all that berries offer, plus pick up tips for relaxed and enjoyable entertaining along the way.
Vanessa Young is a cooking instructor, writer, and educator known for her artful approach to food and wellness topics and her focus on seasonal meals. She helps home chefs become more versatile in their approach to food, often reigniting their passion for cooking through private and community classes. As the founder of Thirsty Radish (www.thirstyradish.com), she shares recipes and inspires a creative approach to life in and out of the kitchen.