Search
  Search
  Search
  Search

ONLINE ONLY: Know Fermentation - Cheese Tasting with Market of Choice

Thursday, November 05, 2020
6:30 PM to 7:30 PM
Description
View the program here https://youtu.be/9yZb2UYy-fs or click "View Program" above.

Let us know what you think about this program by completing the online survey here https://conta.cc/2WjLWoT

Enjoy one of the best fermented foods - cheese! - in a whole new way. Market of Choice Cheese Steward Chef John Butera does a virtual cheese tasting of five tasty new cheeses:

Humboldt Fog
Ash-covered soft-ripened goat's milk cheese from northern California.

Night Walker
Aged cow's milk cheddar bathed in J.Henry & Sons Bourbon from Wisconsin

Evalon
An aged Gouda-style raw milk goat cheese from Wisconsin.

Dorothy's Keep Dreaming
Creamy and Tangy bloomy rind cow's milk cheese from Illinois

Blue Stilton
Classic blue veined cheese from England

Chef John Butera has been a cheese steward at Market of Choice since 2016. Prior to moving to Bend, John was the Director of Dining Services for the Academy Group in Boulder, Colorado and served as managing Chef Instructor for Work Options for Women, an American Culinary Federation Education program based in Denver.

Market of Choice is a family-owned grocery store based in Oregon.

From mild to wild, soft to hard, sweet to sharp, we offer something for every mood, recipe and occasion at your Market Cheese Shop. Our expert Cheese Stewards are trained to answer all of your questions about where it comes from, how it's made and most importantly, how it tastes. It's an intimate, interactive service you won't find anywhere else! Check it out at: https://www.marketofchoice.com/cheese/about-cheese-department



Market of Choice Virtual Cheese Tasting
Event Type
Adult Program
Age Group(s)
Adult
Presenter
Market of Choice
Contact
Paige M. Ferro | paigef@deschuteslibrary.org | 541-312-1063
Top